Chicken Alfredo Lasagna

The ultimate comfort food with this creamy and savory Chicken Alfredo Lasagna. Layers of tender pasta, seasoned chicken, and velvety Alfredo sauce come together to create a satisfying dish that’s perfect for family dinners or special occasions.

Prep Time: 30 minutes

Cook Time: 45 minutes

Total Time: 1 hour 15 minutes

Servings: 8

Ingredients: Chicken Alfredo Lasagna

  • 9 lasagna noodles
  • 2 cups cooked and shredded chicken breast
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 4 cups whole milk
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon nutmeg (optional)
  • 1 cup chopped fresh spinach
  • 1/4 cup chopped fresh basil
  • Olive oil for greasing

Instructions: Chicken Alfredo Lasagna

  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C).
  2. Cook the Lasagna Noodles:
    • Bring a large pot of salted water to a boil.
    • Cook the lasagna noodles according to the package instructions.
    • Drain and rinse with cold water to prevent sticking.
  3. Prepare the Alfredo Sauce:
    • In a large saucepan, melt the butter over medium heat.
    • Add minced garlic and sauté until fragrant.
    • Whisk in the flour and cook for 1-2 minutes until it forms a paste.
    • Gradually pour in the milk, whisking constantly to avoid lumps.
    • Cook the sauce until it thickens, stirring frequently.
    • Season with salt, pepper, and nutmeg (if using).
  4. Assemble the Layers:
    • Lightly grease a 9×13-inch baking dish with olive oil.
    • Spread a small amount of Alfredo sauce on the bottom of the dish.
    • Place three lasagna noodles on top.
    • Layer with shredded chicken, Alfredo sauce, mozzarella, and Parmesan cheese.
    • Repeat the layers, finishing with a layer of Alfredo sauce and a generous sprinkle of mozzarella and Parmesan.
  5. Add Fresh Herbs:
    • Sprinkle chopped spinach and basil over the top layer.
  6. Bake:
    • Cover the dish with foil and bake for 30 minutes.
    • Remove the foil and bake for an additional 15 minutes or until the top is golden and bubbly.
  7. Rest and Serve:
    • Allow the lasagna to rest for 10 minutes before slicing.
    • Serve warm, and enjoy the creamy goodness!

Nutrition Facts (per serving):

  • Calories: 520
  • Total Fat: 28g
    • Saturated Fat: 16g
    • Trans Fat: 0g
  • Cholesterol: 115mg
  • Sodium: 780mg
  • Total Carbohydrates: 37g
    • Dietary Fiber: 2g
    • Sugars: 8g
  • Protein: 29g

This Chicken Alfredo Lasagna is a delightful twist on the classic, offering a rich and satisfying meal that’s sure to please your taste buds.

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